CO-VID19 SAFETY PLAN TO KEEP OUR WORKSHOPS SAFE
Being that we deal with food regular, safety is one of our top priorities at CWC
now more than ever, until there is a vaccine for CO-VID19 we must enhance our safety procedures
in order to run our workshops with as little exposure to this virus as possible.
Here is what we are adding to our procedures to keep everyone safe:
Participants will be required to wear mask daily those who do not will be provided with a mask to wear upon arrival
Participants will be provided with gloves daily
Participants will consistently be instructed to wash hands when necessary
Culinary workshops will be kept to a minimum of 6-8 participants with 2-3 staff members
There will be absolutely no sharing or touching of food between participants
All participants and staff will be screened for temperature (forehead check) and symptoms when entering the facility
Any participants exhibiting any signs of CO_VID19 or Flu whether obvious or subtle will immediately be separated and a request for pick up of that participant or staff will be made.
Being that we deal with food regular, safety is one of our top priorities at CWC
now more than ever, until there is a vaccine for CO-VID19 we must enhance our safety procedures
in order to run our workshops with as little exposure to this virus as possible.
Here is what we are adding to our procedures to keep everyone safe:
Participants will be required to wear mask daily those who do not will be provided with a mask to wear upon arrival
Participants will be provided with gloves daily
Participants will consistently be instructed to wash hands when necessary
Culinary workshops will be kept to a minimum of 6-8 participants with 2-3 staff members
There will be absolutely no sharing or touching of food between participants
All participants and staff will be screened for temperature (forehead check) and symptoms when entering the facility
Any participants exhibiting any signs of CO_VID19 or Flu whether obvious or subtle will immediately be separated and a request for pick up of that participant or staff will be made.